Great thing Jolly products are here to help me make a veggie eater out of my little boy. Sharing with you an easy, healthy merienda for your toddlers.
Healthy Mushroom and Potato Tots using Jolly Mushroom
2 potatoes boiled
1 Jolly Mushroom
3 tbsp all purpose flour
Good life bread crumbs
Salt and pepper to taste
1. Boil potatoes.
3. Using the paper towel remove as much moisture from the potatoes.
4. Fry minced mushroom until crispy.
5. Combine potatoes, flour and mushroom until fully mixed.
7. Roll in Good Life Bread crumbs for added crisp.
8. Deep fry until golden brown.
For dips: Combine mayo and catsup.
Serve and Enjoy!;)
Thank you, Jolly mushroom, Dona Elena olive oil, Good Life breadcrumbs, and Jolly Mayonnaise!;)