So to address this problem my sister and I came up with a recipe called "Pork Veggieballs in Malunggay Soup" that was made even more delicious and savory because of Ajinomoto's Pork Savor All-in-One seasoning mix.
100 grams ground pork
2 pcs. eggs
1 medium sized carrot
1 small onion
2 cubes/squares of tofu (tokwa)
2 tsps. celery
2 cloves of garlic
1 tbsp spring onion
8 cups of water
1 sachet Ajinomoto Pork Savor All-in-one Seasoning Mix
1. Mix pork, carrots, tofu/tokwa, garlic, onion, eggs and
Ajinomoto Pork Savor all-in-one Seasoning mix in a bowl.
2. Pan Fry until golden brown.
3. In a separate pan, boil 8 cups of water then drop meatballs.
4. Let it simmer and put celerey, salt and pepper and patis.
5. Add in malunggay leaves.
6. For more savory taste, add Ajinomoto Pork Savor All-in-one Seasoning Mix.
7. Serve hot and enjoy!
Yes, it is that easy and simple. With Ajinomoto Pork Savor All-in-one seasoning mix the pork veggie balss became more tasty and the soup had the pork flavor it needed. I recommend it for the rainy and cold weather, for our sick mini me's and even for breastfeeding moms! So anytime you have a need for healthy soup for you and the family try this recipe out!
Pork VeggieBalls in Malunggay Soup
This recipe was made more delicious by Ajinomoto's Pork Savor All-in-One seasoning Mix. Porksavor is made from natural pork meat extract and bone broth, complete with spices and seasonings to
bring out the deliciousness of home-cooked dishes. The new PorksavorTM is available in 8-gram packs for only PhP 2.00 Suggested Retail Price (SRP). It is truly an affordable way to draw pork flavor goodness in dishes without the cholesterol.