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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Friday, March 18, 2016

Fool Proof Sinigang Recipe with AJI-SINIGANG® Cube

            My favorite Filipino food of all time is Sinigang. I love its sourness and how it makes me "kilig" every time I sip its soup and eat its veggies. Sinigang reminds me of our home in Bulacan and every weekend when we visit my parents, my father never fails to serve us with his specialty Sinigang. Though I love Sinigang I still am very picky on what kind of Sinigang I eat. There are some Sinigang that lacks that savory taste. That is why it is very important to have a flavoring and seasoning that will have that kilig and asin-linamnam taste that sinigang should have. Now here's something to fool proof your Sinigang everytime. Introducing AJI-SINIGANG® Cube Sinigang Soup.

         
        The Sour-Savory Goodness of the new AJI-SINIGANG® Cube Sinigang Soup is a ‘must’ in most Pinoy households’ weekly menu. The whole family enjoys a bowl of warm and refreshing Sinigang dish in hot or cold weather conditions. It has been observed though that most people using sinigang mixes available in the market would need to add other savory and meaty seasonings i.e. pork cube and all-in-one seasonings to achieve the ideal sinigang taste, which is not just about sourness but savory taste as well.

           The new Ajinomoto® Sinigang Cube is all that you will ever need to cook Sinigang with the preferred blend of sour-savory (asim-linamnam) taste. It is perfect in providing the balanced rich, savory deliciousness and appetizing sourness to any sinigang dish. Each cube is “ZoopSiksik™” because it is packed with the right level of tamarind sourness and savory taste from meaty extracts.

           AJI-SINIGANG® Cube is available in single 13g pillow pack cube for P5.00 and 8 pieces of 13g packed in re-sealable stand-up pouch for P38.00.

ASIM-LINAMLINAM PORK SINIGANG

Ingredients:

2       pieces  AJI-SINIGANG® Cube
½      kilo      Pork liempo, Sinigang cut
90     grams  Tomato, quartered
30     grams  Onion, quartered
1 ½   liter      Water
90     grams  Gabi
80     grams  Labanos, sliced diagonally
45     grams  String beans, cut into 1 ½”
90     grams  Kangkong
1       piece   Green chili

Procedure:          





Ajinomoto Philippines Corporation (APC) is an affiliate of Tokyo-based Ajinomoto Co., Inc. Established in 1958, APC lives by its promise to provide consumers products that will always give the delicious taste to healthy and nutritious meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and seasoning products are produced by international affiliates and local toll manufacturers using Ajinomoto’s license, quality standards and technological expertise. APC’s products include AJI-NO-MOTO® Umami Seasoning, Ajinomoto® Brand Ginisa Flavor Seasoning Mix, Ajinomoto® Brand Chicken Powder, PORKSAVOR® All-in-One Seasoning Mix, CRISPY FRY® Breading Mix, CRISPY FRY® Seasoned Crumbs®, TASTY BOY® All Purpose Breading Mix, AJI-SHIO® Seasoning Mix, Ajinomoto® Brand Sinigang Cube and “amino Fres-C” Instant Drink Mix.

Tuesday, September 8, 2015

Healthy Mushroom and Potato Tots

Having a toddler who loves eating is a blessing every parent would like. I am proud to say my kid loves eating but at present he already recognizes vegetables from meat, which makes him a little picky in his veggies.

Great thing Jolly products are here to help me make a veggie eater out of my little boy. Sharing with you an easy, healthy merienda for your toddlers. 

Healthy Mushroom and Potato Tots using Jolly Mushroom



Ingredients
2 potatoes boiled
1 Jolly Mushroom 
3 tbsp all purpose flour
Good life bread crumbs
Salt and pepper to taste

For dip:
Jolly Mayonnaise
Catsup 

Procedure: 
1. Boil potatoes. 

2. Mash potatoes and place in paper towel.
3. Using the paper towel remove as much moisture from the potatoes. 
4. Fry minced mushroom until crispy.

5. Combine potatoes, flour and mushroom until fully mixed.
6. Form potato into small balls. 

7. Roll in Good Life Bread crumbs for added crisp.
8. Deep fry until golden brown.

For dips: Combine mayo and catsup. 
Serve and Enjoy!;)

Look at the little boy so excited to eat his Healthy Mushroom and Potato Tots!;) 

Thank you, Jolly mushroom, Dona Elena olive oil, Good Life breadcrumbs, and Jolly Mayonnaise!;)



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